Cooking Instructions
| Home of the World Famous Jumbo Lump Crab Cakes! |
All items are cooked at 450 degrees. Please remember to preheat your oven. All foods
must be fully cooked prior to eating. Oven temperatures may vary. Please cook food
until heated through.
Although we recommend the oven for most of our dishes, we suggest reheating our
pasta and chicken dishes in the microwave as these items are fully cooked.
World Famous Jumbo Lump Crab Cakes 12 minutes
Asparagus 5 minutes
Baby Cakes Crab Cakes 12 minutes
Broccoli Supreme 10 minutes
Cheesy Twice Baked Potatoes 18 minutes
Chicken Fingers 8 minutes
Chicken Picatta 8 minutes
Chicken Verona 8 minutes
Chipotle Lime Tilapia 10 minutes
Eggplant Parmesan 10 minutes
Lasagna 10 minutes
Macaroni and Cheese 15 minutes
Mashed Potatoes 18 minutes
Quiche 8 minutes
Pork with Mango Chutney 10 minutes
Salsa Chicken Enchiladas 10 minutes
Shrimp 5 minutes
Smoked Turkey Legs 15 minutes
Sweet Potato Casserole 10 minutes
Sweet Potatoes 10 minutes
Vegetables 10 minutes
*Catering size dishes should be cooked for 35-40 minutes at 450 or until heated through.
must be fully cooked prior to eating. Oven temperatures may vary. Please cook food
until heated through.
Although we recommend the oven for most of our dishes, we suggest reheating our
pasta and chicken dishes in the microwave as these items are fully cooked.
World Famous Jumbo Lump Crab Cakes 12 minutes
Asparagus 5 minutes
Baby Cakes Crab Cakes 12 minutes
Broccoli Supreme 10 minutes
Cheesy Twice Baked Potatoes 18 minutes
Chicken Fingers 8 minutes
Chicken Picatta 8 minutes
Chicken Verona 8 minutes
Chipotle Lime Tilapia 10 minutes
Eggplant Parmesan 10 minutes
Lasagna 10 minutes
Macaroni and Cheese 15 minutes
Mashed Potatoes 18 minutes
Quiche 8 minutes
Pork with Mango Chutney 10 minutes
Salsa Chicken Enchiladas 10 minutes
Shrimp 5 minutes
Smoked Turkey Legs 15 minutes
Sweet Potato Casserole 10 minutes
Sweet Potatoes 10 minutes
Vegetables 10 minutes
*Catering size dishes should be cooked for 35-40 minutes at 450 or until heated through.
 | |  | |  | |  | |  | |  | |  |